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Sung Choi Bao

Try Megan's Sung Choi Bao from Week 3 of COME DINE WITH ME AUSTRALIA series 2.



  • 1.

    Soak lettuce leaves in cold water for 1 hour, drain them well and set aside, covered, in the fridge

  • 2.

    Heat peanut oil in a hot wok and stir-fry ginger, garlic and pork mince for 1 minute

  • 3.

    Add onions and mushrooms and continue stir-frying for 20 seconds

  • 4.

    Pour in wine, soy sauce, sugar, oyster sauce and sesame oil and stir-fry for 1 minute or until pork is cooked through

  • 5.

    Toss in reserved carrot, celery, bean sprouts and spring onions and stir to combine

  • 6.

    Remove pork mixture from wok using a slotted spoon to ensure you leave any juices in the wok

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