Try Deb's Walnut & Sticky Date Pudding with Brandy Butterscotch Sauce & Walnut Praline from Week 3 of COME DINE WITH ME AUSTRALIA series 2.
Put dates and water in saucepan and bring to boil, add bicarb and stir
Cream sugar and butter add eggs, then cooled date mixture and walnuts, fold through flour lightly
Fill 1/2 cup dariole moulds to 3/4’s, place in baking dish, fill with water to 1/2 way
Bake in oven for approx 50 minutes or until skewer comes out clean
Melt caster sugar, swirling until golden brown, pour over walnuts on cooking paper lined tray
Let cool and chop into pieces
Split Vanilla pod, scrape out seeds add to cream
Refrigerate and let infuse for as long as possible
Put all ingredients except Brandy into saucepan over moderate heat, bring slowly to boil
Simmer stirring occasionally until thick
Add brandy, be careful the Brandy may flame, and simmer for another 2 minutes
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