Spinach, Salmon & Herb Roulade with Rocket & Parmesan

hi deb great receipe i run an independant retirement home and my residents love it ty great win u deserved it

can this be made a day before & do you wrap it clig film

I can't remember whether this was served warm or cold...anyone remember? If warm, was this done just before people arrived...or warmed up before serving?

hi

If you would like to try a nice and tasty version, you should try making this recipe with fresh spinach (after all we live in Australia where fresh produce is in abundance) and smoked salmon and cream cheese as the filler - it is so much better then the smelly stoge of "a tin of salmon".

This looks beautiful! Definitely going to make it for snackies at the next family BBQ!! Well done Deb!

love the sound of this recipe can not wait to try it for myself yum yum yum

Well done! A much deserved win. Can't wait to try this recipe!

Mouth watering food AND house, deserved to win, cant wait to try it all!!

Hi Deb, I just loved you on the show, you a such a warm person and great cook to. I knew you would win Also I am so sorry to hear of your loss, my prays are with you and your family xxx

What a great meal Well done

Will try this over the week end,looks beautiful,well done.My heart goes out to you losing your son,i lost my son to so know exactly what your going through. xxx

Top marks, will try this for sure. You deserved to win.

Will try this tomorrow. Sorry to hear about your son xx

looked great on the show a must try for next dinner pary