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Rocket Salad with Cherry Tomatoes, Olives, Red Onion and Goats Cheese

Rocket Salad with Cherry Tomatoes, Olives, Red Onion and Goats Cheese
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Try Tom's Rocket Salad from Week 3 of COME DINE WITH ME AUSTRALIA series 2.

Ingredients

  • 200g Goat’s cheese
  • 150g Prosciutto
  • 100g Olives
  • 2 cloves Garlic, crushed
  • 1 red Capsicum, cut into thin strips
  • 1 Yellow Capsicum, cut into think strips
  • 1 red onion
  • 1 punnet Cherry Tomatoes
  • 2 tbls mixed herbs
  • 1 lemon, juiced
  • 3 tbls Olive Oil
  • Pepper and salt to taste
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Method

  1. In a bowl combine rocket with olives, onion, cherry tomatoes and toss
  2. Lightly dress with ½ of the lemon juice and 1 tbls olive oil
  3. In a bowl combine goats cheese with mixed herbs, garlic, salt and pepper
  4. Wrap 1 tbls spoon of mixture with 1 strip of yellow and red capsicum in prosciutto and roll up
  5. Lightly fry in remaining olive oil for 5 minutes
  6. Add this to salad, squeeze lemon over the top and serve
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