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Baked Apples with walnuts

Try Yolanda's Baked Apples with Walnuts from Week 3 of COME DINE WITH ME AUSTRALIA series 2.


  • Syrup


  • 1.

    Pre heat oven to 180 degrees

  • 2.

    Wash the apples and cut in half, cutting off the stem

  • 3.

    Using an apple corer remove the middle core

  • 4.

    Place the apples face up in a large enough baking dish to hold all the apples

  • 5.

    Combine the sugar, walnut, brandy, lemon juice and cinnamon in a bowl and mix. Spoon the mix on top of each half apple

  • 6.

    Stick 1 clove in each half apple

  • Syrup:

  • 1.

    Combine all ingredients in a pot and boil for 3-4 minutes

  • 2.

    Pour over the apples

  • 3.

    Bake for 45 minutes

  • 4.

    Serve with ice –cream or alone

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Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Baked Apples with walnuts.


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