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Chicken liver crostini

Try Jane's starter from week 2 of COME DINE WITH ME AUSTRALIA series 2.



  • 1.

    Place onion and parsley in fry pan of hot oil until brown.

  • 2.

    Add mince beef and brown.

  • 3.

    Once beef is browned add chicken livers, anchovies and capers.

  • 4.

    Add tomato paste and water.

  • 5.

    Lower heat and cook for 40 minutes, continually mashing with a fork to get the right consistency.

  • 6.

    Slice up bread stick, lightly coat with oil and grill.

  • 7.

    Spoon liver paste onto bread and serve warm.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken liver crostini.


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