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North African rack of lamb served on Baba Ganoush with almond and lemon French beans

Try David's main from week 2 of COME DINE WITH ME AUSTRALIA series 2.

North African Lamb Rack

Baba Ganoush

Almond and Lemon French Beans

Rosemary Potatoes

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with North African rack of lamb served on Baba Ganoush with almond and lemon French beans.

 
 

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3 comments • 2 ratings
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Posted by • 1y ago • Report
Awesome recipe, I have cooked it four times now and you just can't go wrong!
Posted by Rosanna7 • 4y ago • Report
Fantastic....
Posted by Hot Chilli • 2y ago • Report
Just watched the replay and he put a tablespoon of Creme Fraiche in the Baba Gaunoush
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