Try David's main from week 2 of COME DINE WITH ME AUSTRALIA series 2.
North African Lamb Rack:
Pre heat oven to 220 C.
In a mortar and pestle place the following ground spices: black pepper, all spice, cinnamon, turmeric, cumin and ginger power and combine.
Add nutmeg and cloves.
To this add garlic and sea salt.
Pound this to a paste and add olive oil.
Rub this mixture all over the lamb racks and leave to marinate in the fridge for a number of hours.
Remove from the fridge one hour prior to roasting.
Place on an oven rack and roast for 15 minutes.
Remove and let rest for 15 minutes.
Char the eggplants on the BBQ grill until black on all sides.
Cut and scoop the flesh out and place in a bowl.
Add tahina paste, lemon juice, garlic cloves, salt to taste and olive oil.
Blend the mixture and add chopped parsley.
Almond and Lemon French Beans:
Lightly steam the trimmed beans.
Remove from heat and refresh in cold water.
In a pan heat some olive oil and lightly brown the slivered almonds and then add back the beans.
Once the beans are warmed and the juice and zest of a lemon and serve.
Peel potatoes and cut each into three large chunks.
Place into salted boiling water until tender and a little soft on the outside but not so cooked that they break up when taken from the water.
Once cooked drain and dry on paper towel until completely cold.
Place the potatoes in a heavy oven tray and roll in duck fat and place into the hottest oven until golden and crunchy. Make sure to turn every 15 minutes or so.
For rosemary leafs and put into a mortar and pestle and grind to a paste with teaspoon of course sea salt.
Combined the mixture in a bowl with a tablespoon of course sea salt and toss through the hot potatoes once they have been removed from the oven.
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» 22m ago
Step 6: Conclusions Now you're finished! A professional looking canvas at a very low cost. Here's a few notes that might help as well. If you are stretching a lot of paintings at once, it might be easier to cut all the wood at once but just make sure to keep the pieces together. If your painting is especially large then a cross brace or two may be necessary to create a strong frame. It is a matter of preference but generally if the painting is larger than 3 feet across then a cross brace would be a good idea. For this simply use a 1” x 2” strip cut square and staple it (on both sides of the frame) in the center. The should not be used for the brace pieces. Good luck with framing!
» 4h ago
Step 5: Stretch the Canvas Now you are finally ready to stretch the canvas. To do this lay a piece of paper down on a clean surface, and then the painting face down. Line up the frame so that the molding is against the canvas. To stretch this pull one side of the canvas up and around and staple it in the center of that side. Next take the canvas pliers, stretch the canvas on the opposite side and staple in the center. Although this can be done alone, a second pair of hands might make this step a little easier. Flip the painting over and make sure that it lines up properly with the frame. If it does you can begin stapling the rest of these sides. On the one side of the sides with a staple in it, place two staples, approximately 2”-3” on either side of the center staple while stretching the canvas. Do the same on the opposite side of the painting. Continue to work your way outwards towards the corners, until there you are about 1” from the corner. Next repeat this process along the other two sides of the painting, stretching the canvas tight. When you have completed this you can fold the corners of the painting as you would a present and staple them to the strip in the back. It is a matter of preference if you want the folds on the top and bottom or sides of you painting but being consistent will make them look better.
» 4h ago