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Mushroom Lasagne

creamy cheesy mushroom pasta



  • 1.

    Preheat oven to 180C. Heat 4 tbsp of olive oin in pan, cook mushrooms, then

  • 2.

    Drain in a sieve. Heat 2 tbsp oil in the pan and cook shallots and garlic. Add to a

  • 3.

    Bowl with the mushrooms and parmesan and mix well, season to taste.

  • 4.

    Heat the butter in a pan, add the flour and cook for a few minutes, gradually

  • 5.

    Stir in the milk and bring to the boil. Simmer the sauce until smooth and creamy.

  • 6.

    Remove from the heat, stir in the blue cheese and lemon zest, season to taste.

  • 7.

    Butter a baking dish and fill with alternate layers of lasagne, mushroom mixture

  • 8.

    And cheese sauce finishing with a layer of sauce.

  • 9.

    Sprinkle with parmesan cheese and bake for about 30 minutes or until golden

  • 10.


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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Mushroom Lasagne.


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