Main content

http://www.lifestylefood.com.au/recipes/14312/fettucine-carbonara

LifeStyleFOOD.com.au

Fettucine Carbonara

A simple, easy to cook dish that you can whip up any time!

... Read more.

Ingredients

Method

  • 1.

    Cut bacon up into slices and cook in frying pan for a few minutes until lightly brown. Remove from frying pan, and place on the brown paper bag on top of the side plate to remove any excess oil.

  • 2.

    Add the two eggs, parmesan cheese, paprika, freshly ground black pepper to the measuring cup and beat together.

  • 3.

    Cook pasta. Reserve two tablespoons (or there about) of the cooking water to be used later on.

  • 4.

    Strain pasta and return to saucepan.

  • 5.

    Add the cooking water to the pan.

  • 6.

    Add the mixture of eggs, parmesan cheese etc into the saucepan, stirring constantly as the heat of the pasta will start to cook the egg yolk slightly. Add fresh parsley leaves and serve.

  • 7.

    If the egg hasn't started to cook slightly, turn the heat on under the saucepan for a few seconds, make sure the eggs don't start to curdle however.

  • 8.

    Enjoy!

Notes

You have to work quickly once you return the pasta to the saucepan after cooking. You just want to lightly heat the eggs.

It’s the easiest recipe I know!

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Shiraz and Pinot Noir are the best wines to pair with Fettucine Carbonara.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings