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Snickers or caramel parfait glace with salted peanut caramel and milk chocolate mousse

Caramel Mousse

Peanut Caramel

Peanut Dacquoise

Chocolate Plaques

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Angus Hughson

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Snickers or caramel parfait glace with salted peanut caramel and milk chocolate mousse .

 
 

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3 comments • 1 rating
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Posted by Yanita • 2y ago • Report
This does sound amazing and perhaps even gluten-free as a stroke of luck! I'm just wondering where to get the liquid glucose please and whether it could be a gluten-free glucose (either to purchase or make?), as I've noticed that when glucose is listed as an ingredient in lollies etc, it is often wheat-derived. Thanks :)
Posted by Smiley77 • 3y ago • Report
Wow! that's just too good to eat.It should be sculptured and put as a table centrepiece for people to drool at...............:)
Posted by • 3y ago • Report
That looks amaazziing
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