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Breast Of Pheasant, Savoury Bread Pudding, Caramelised Brussel Sprouts and Bacon

Jeremy Strode, from renowned Sydney restaurant Bistrode, cooks up this fabulous winter dish for Food Source - Neil Perry.

Pheasant

Puddings

Brussel Sprouts & Serving

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Breast Of Pheasant, Savoury Bread Pudding, Caramelised Brussel Sprouts and Bacon.

 
 

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