Main content
LifeStyleFOOD.com.au

Breast Of Pheasant, Savoury Bread Pudding, Caramelised Brussel Sprouts and Bacon

Jeremy Strode, from renowned Sydney restaurant Bistrode, cooks up this fabulous winter dish for Food Source - Neil Perry.

Breast Of Pheasant, Savoury Bread Pudding, Caramelised Brussel Sprouts and Bacon

Pheasant

Puddings

Brussel Sprouts & Serving

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Breast Of Pheasant, Savoury Bread Pudding, Caramelised Brussel Sprouts and Bacon.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings