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Simplicity is the key in this recipe.. Perfect for impressing someone special with minimal effort
In alluminium foil, lightly oil with sesame oil, place salmon fillet into foil, dome the foil up
Place all ingredients into foil after mixing liquid and solids
Pinch the aluminium foil closed to ensure steam cannot escape
Have fan force oven preheated to 145 degrees and cook for roughly 6-7 minutes depending on strength of oven and desired cooking
Serve with steamed jasmine rice.
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