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Fettucini Rosti

Home made Fettuccine, roasted tomatoes, caramelised onions and herb oil


  • 300gms Fettuccine, home made or store bought

  • 6 Roma tomatoes

  • 1 large brown onion

  • .5 cup canola oil

  • 2 tbs Herb oil


  • 1.

    Cut tomatoes in quarters and Roast in oven on baking paper at 90C for three hours

  • 2.

    Slice the onions and caramelise in a pan with canola oil till golden and set aside

  • 3.

    Boil pasta, strain and place in center of plate

  • 4.

    Arrange tomatoes with the caramelised onions on top and drizzle herb oil over


You can pre make the tomatoes to save time and keep covered in olive oil to use on something else. Store bought pasta is also fine. Bon Appetito!

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