A hearty winter meal
Place Silverside in a large pot with cold water enough to cover 2 inches above the meat
Add roughly chopped veggies, peppercorns, bayleaf, white wine vinegar and thyme
Bring to the boil and simmer for appx 2 hours until meat is cooked and a skewer should slide in without any resistance
Blanche the baton carrots, zucchini, snow peas, boc choi and brocoli in the same broth when ready to serve
In a separate pot, reduce half a cup of the broth until only a tablespoon is left and add mustard seeds and cream and heat until creamy consistency. Mix well and season to taste
Serve meat on top of veggies and pour mustard cream over the top
Use any veggies you like - beans, potatoes, beetroot etc. Bon Appetito!
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I’ve heard about Delices and Gourmandises by my grandparents as they always order there some of our dishes or pastries during family ceremonies. I’ve never tried one of their products but maybe next time I will ask my grand-mother to order at Delices and Gourmandises online store on my next visit. Let’s say chocolates!! :)
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