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Use any veggies you like - beans, potatoes, beetroot etc. Bon Appetito!
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in essence this is what i have been doing for many years, given to me by my mother , except she would only make a white sauce in her day...but mostly this is the same and i have added wholemeal mustard to my white sauce to give it a bit of spice....will be doing it again in a couple of days as i have a nice piece of corned beef in the fridge as i write this
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