Main content

Braised Silverside, Veggies and Mustard Cream Sauce

A hearty winter meal

Braised Silverside, Veggies and Mustard Cream Sauce


Use any veggies you like - beans, potatoes, beetroot etc. Bon Appetito!

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Braised Silverside, Veggies and Mustard Cream Sauce.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by GlenysReport
in essence this is what i have been doing for many years, given to me by my mother , except she would only make a white sauce in her day...but mostly this is the same and i have added wholemeal mustard to my white sauce to give it a bit of spice....will be doing it again in a couple of days as i have a nice piece of corned beef in the fridge as i write this
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now