Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
aNt0nio

Steamed Barramundi and Veggies

Steamed Barramundi and Veggies
Pin It

Asian flavors with crisp veggies

Ingredients

  • 1 whole Barramundi, filleted.
  • 1 large carrot - julliened
  • 1 Red capsicum - julliened
  • 1 Zucchini - julliened
  • 1 bunch Boc Choi separated
  • 100 gm Snow peas - topped, tailed and julliened
  • 100 gm Broccoli florettes
  • 2 Garlic cloves, crushed
  • 1 knob ginger crushed
  • 1 tbs Light Soy sauce
  • 1 tbs Sesame oil
  • 1 Hot red Chili - optional
Measurement Conversion Calculator

Method

  1. Prepare all Veggies and set aside
  2. Place Barramundi fillets in parchment paper and place into double steamer
  3. Add Soy, garlic, red peppers and ginger to both fillets - split ingredients between both fillets
  4. Steam for 10 mins
  5. Add the remaining Veggies and steam for a further 10 mins
  6. Carefully remove from steamer making sure not to spill the juices form the paper
  7. Drizzle Sesame oil and serve.
No Rating

Notes & Tips

If your using a double Bamboo steamer, check the veggies on the lower level that they don't overcook, alternate from top to bottom. Bon Appetito!

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 20M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Kickstart for a Better YOU

Kickstart for a Better YOU

Healthy recipes and tips. More

Brought to you by

Video More Videos

Roasted Pumpkin Soup - Donna Hay

DonnaHay

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs