Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Chocolate Angel Food Cake

A light, fluffy, sponge that will impress your friends.

Measurement Conversion Calculator

Pre Heat oven to 160C degrees C
Separate eggs into two bowls
Beat egg whites with 1/2 cup sugar and lemon juice until soft peaks and set aside
Combine the egg yolks with remaining sugar
Add Oil and Vanilla essence and beat at low speed
Add Sifted flour to mix 1/3 at a time and slowly add the boiled water, also in parts
Take the beaten egg whites and carefully fold into chocolate flour mix, taking care not to let the air out of the egg whites
Spoon into Angel Food cake tin, taking care not to mess up the sides of the tin
Run a knife through mix to release any large air bubbles inside
Bake for 45 mins. Check with a wooden skewer if cooked.
Remove from oven and invert the tin onto a bottle or glass and let cool
When cool, remove cake from tin. You may need to run a knife around the edges and the base of the cake
Dress with Icing sugar and serve with a dollop of double cream or ice cream

No Rating

You can try different flavors. My other fave is Lemon, so replace the chocolate with 1/2 cup lemon juice and the zest of one lemon. Bon Appetito

Preparation Time: 20M

Cooking Time: 45M

Huda Abu Hamdia August 2010

ooo.. looks so nice and perfect :-)

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: