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Chinese Crullers/Yu Char Kueh

Chinese cruller or Yu Char Kueh or You tiao or Yau Ja Gwai, sometimes known in English as Chinese oil stick or fried bread stick is a long, golden-brown, deep fried strip of dough. It is usually eaten for breakfast in East and South East Asian cuisines. Chinese Crullers are normally eaten as an accompaniment with rice congee or soy milk or sometimes dipped into hot coffee.

Chinese Crullers/Yu Char Kueh


The fried Chinese Crullers should be light and golden with hollow texture on the inside.

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Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Chinese Crullers/Yu Char Kueh.


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