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Apricot White Chocolate Macadamia Cookies

These cookies are not the vegan, organic, sugarless ones, but they are not double-trouble chocolate chip either. As far as I am concerned, anything with dried apricots in them is delicious.



  • 1.

    Beat eggs, sugar and vanilla paste in a large bowl for about 2 minutes.

  • 2.

    Stir in remaining ingredients and mix well.

  • 3.

    Cover and refrigerate for 1 hour.

  • 4.

    Roll level tablespoons of mixture into balls.

  • 5.

    Place about 6cms apart on greased oven tray.

  • 6.

    Bake in a pre-heated oven 180C for about 10 minutes or until lightly browned.

  • 7.

    Stand baked cookies in oven tray for 5 minutes.

  • 8.

    Transfer onto wire rack to cool.


Cookie is crisp on the outside and chewy inside and can be made one week ahead.

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» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Apricot White Chocolate Macadamia Cookies.


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