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Apricot White Chocolate Macadamia Cookies

Recipe submitted by ND14

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These cookies are not the vegan, organic, sugarless ones, but they are not double-trouble chocolate chip either. As far as I am concerned, anything with dried apricots in them is delicious.

Ingredients

2 eggs
1¼ cup brown sugar
1 teaspoon vanilla paste
½ cup vegetable oil
1 cup plain flour
¾ cup self raising flour
½ teaspoon bi-carbonate of soda
½ cup chopped white chocolate
½ cup chopped dried apricots
½ cup chopped macadamia nuts

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Method

Beat eggs, sugar and vanilla paste in a large bowl for about 2 minutes.
Stir in remaining ingredients and mix well.
Cover and refrigerate for 1 hour.
Roll level tablespoons of mixture into balls.
Place about 6cms apart on greased oven tray.
Bake in a pre-heated oven 180C for about 10 minutes or until lightly browned.
Stand baked cookies in oven tray for 5 minutes.
Transfer onto wire rack to cool.

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Notes & Tips

Cookie is crisp on the outside and chewy inside and can be made one week ahead.

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Apricot White Chocolate Macadamia Cookies