These cookies are not the vegan, organic, sugarless ones, but they are not double-trouble chocolate chip either. As far as I am concerned, anything with dried apricots in them is delicious.
Beat eggs, sugar and vanilla paste in a large bowl for about 2 minutes.
Stir in remaining ingredients and mix well.
Cover and refrigerate for 1 hour.
Roll level tablespoons of mixture into balls.
Place about 6cms apart on greased oven tray.
Bake in a pre-heated oven 180C for about 10 minutes or until lightly browned.
Stand baked cookies in oven tray for 5 minutes.
Transfer onto wire rack to cool.
Cookie is crisp on the outside and chewy inside and can be made one week ahead.
» Metric Converter
Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
» 8h ago