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Schezwan pepper and gin cured salmon, piquillo pepper with tuna and ortiz anchovy with smoked tomato sorbet

Try David's entree from week 2 of COME DINE WITH ME AUSTRALIA series 2.

Schezwan pepper and gin cured salmon, piquillo pepper with tuna and ortiz anchovy with smoked tomato sorbet

Schezwan Pepper and Gin Cured Salmon with Horseradish Crème Fraiche

Piquillo Pepper filled with Sashimi Grade Tuna

Ortiz Anchovy Crouton

Smoked Tomato Sorbet

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Angus Hughson

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Schezwan pepper and gin cured salmon, piquillo pepper with tuna and ortiz anchovy with smoked tomato sorbet.

 
 

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4 comments • 2 ratings
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Posted by Gloria61 • 3y ago • Report
Bravo David
Posted by Hot Chilli • 3y ago • Report
The tomato sorbet is straight from Movida's cookbook. Still good job on recreating it. Can't believe none of your guests picked up on that.
Posted by Elizaakanaben • 4y ago • Report
Well done david! I thought to myself on your cooking night I bet he shares the prize money if he wins and then you actually did! And that is a credit to you! A very nice gesture! Good on you!
Posted by Rosanna7 • 4y ago • Report
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