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Edamame, surume and japanese mayo

Try Kyoko's Edamame starter from week 2 of COME DINE WITH ME AUSTRALIA series 2.


  • Avocado Dip


  • Edamame:

  • 1.

    Put frozen Edamame in salted boiled water until floating.

  • 2.

    Drain and serve.

  • Avocado Dip:

  • 1.

    Spoon out Avocado into a bowl and mash with a fork.

  • 2.

    Add sour cream, onion, chilli oil, soy sauce & lemon juice and mix well.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Edamame, surume and japanese mayo.


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