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Leek, sage and vintage cheddar tartlet

This tart is delicious, served either hot or cold, for lunch or dinner. The pastry is flavoured with vintage cheddar and smells amazing whilst cooking in the oven. The leeks become sweet when cooked with butter and is a great match with the diced pears.

Cheddar Pastry


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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Leek, sage and vintage cheddar tartlet.


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Posted by • 2y ago • Report
FANTASTIC! I love making, serving, and eating this
Beautiful tart.