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Lamb kebabs with onions and lime

These spiced Indian kebabs are made with lean lamb which is ground very fine and tightly wrapped around chop sticks. Tenderization is done by the addition of the yoghurt and spiced with ground white poppy seeds, ginger, garlic and several other spices from the north of India.

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Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb kebabs with onions and lime.


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