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Cardamom and ginger panna cotta with strawberries and saffron syrup

The combination of cardamom and ginger give off a beautiful Indian flavour to this simple dessert.

Notes

Gently stir the mixture above ice while it’s cooling and wait until it thickens slightly. Then quickly pour it into the moulds. This will suspend the vanilla seeds evenly through the mixture. Present this with fresh berries lightly glazed with a sweet saffron syrup and a spoon of fresh passionfruit seeds.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Cardamom and ginger panna cotta with strawberries and saffron syrup.

 
 

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