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Xacutti chicken

Also known as Sha-kooti, this very fragrant and tender chicken curry is made with a spicy masala mix. Always served with steamed basmati rice and perhaps a side dish of dal (flavoured lentils). It is a specialty from the west coast Indian state of Goa and is delicious served with a spoon of the southern Indian tomato relish kasoundi.

Xacutti Masala Mix

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Xacutti chicken.


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