Main content
LifeStyleFOOD.com.au

Risotto with Nettles and Porcini Mushrooms

The nettles we use are Urtica urens (small nettle) It is the tastiest of all nettles - all of which are edible according to our knowledge. The stinging part is destroyed by cooking. I prefer to use the Feron blue packet of rice.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Grenache are the best wines to pair with Risotto with Nettles and Porcini Mushrooms.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now