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Risotto with Nettles and Porcini Mushrooms

The nettles we use are Urtica urens (small nettle) It is the tastiest of all nettles - all of which are edible according to our knowledge. The stinging part is destroyed by cooking. I prefer to use the Feron blue packet of rice.

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Angus Hughson

Pinot Noir, Merlot and Grenache are the best wines to pair with Risotto with Nettles and Porcini Mushrooms.


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