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Baked artichoke dip


Baked artichoke dip

Baked artichoke dip

Ingredients

  • 2 x 400g can artichoke hearts, drained, roughly chopped
  • 1 cup (80g) grated parmesan
  • ½ cup (150g) mayonnaise
  • 1 teaspoon worcestershire sauce
  • Dash of tabasco
  • 3 tablespoons fine breadcrumbs
  • 2 teaspoons olive oil
  • Herbed pita triangles (see recipe), to serve

Method

  1. Preheat oven to 180°C. Combine artichokes, parmesan, mayonnaise, Worcestershire sauce and Tabasco. Season to taste.
  2. Pour mixture into a 3-cup ovenproof dish. Combine breadcrumbs with oil and sprinkle over top. Bake for 30 minutes, until golden. Serve warm with Herbed Pita Triangles.

Tips:

This dip is delicious straight from the oven or served at room temperature.

In pictures: rush hour — last-minute entertaining ideas

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  • elsbeth
    5 months ago

    Would this turn out as well with fresh artichokes? I'm new to this type of vegetable and have grown some, and now want to use them.

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