Linguine with tuna and artichoke

1. Cook pasta in a large saucepan of boiling, salted water according to packet directions. Drain.
2. Meanwhile, combine artichokes, anchovies, garlic, parsley and oil in a medium bowl. Heat a large frying pan on medium. Sauté artichoke mixture for 5 minutes. Add tuna and cook for 2 minutes, until heated through.
3. Add hot pasta to tuna mixture and toss for 1 minute. Season to taste. Serve topped with parmesan.

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