Bella Butterfly

1. Cut both cakes in half. Assemble pieces on a board as shown. Using a small knife, trim end of one half to form head. Fill any gaps with marshmallows.
2. Place 3/4 cup of Butter Cream in a bowl and add enough pink food colouring to make a dark pink. Colour remaining Butter Cream to make a paler pink. Spread dark pink cream over centre and head to form body of butterfly. Spread paler cream over remaining cake.
3. Press musk sticks into top of head to form antennae. Roll ends of liquorice to form small balls at ends of antennae. Make a face using small pieces of licorice. Decorate with more licorice and lollies.

In pictures: party cakes step-by-step