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Spicy beans on turkish


Spicy beans on turkish

Spicy beans on turkish

Ingredients

  • Serves 4
  • Prep time 5 minutes
  • Cooking time 12 minutes
  • 1 small onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 chilli, finely chopped
  • 3 medium tomatoes , diced
  • 400g can cannellini beans, rinsed and drained
  • Turkish bread, toasted
  • 1/4 cup chopped parsley

Method

  1. Spray a frying pan with oil. Cook onion for 5 minutes on medium, until soft. Stir in garlic and chilli and cook for another minute. Add tomatoes and beans. Cook for 5-7 minutes, until heated through.
  2. Serve toast topped with beans and sprinkled with parsley.

In pictures: our best brekkie recipes

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