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Spiced banana muffins

Spiced banana muffins
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Great for a morning tea snack ... or breakfast on the run.

Ingredients

  • Makes 6 jumbo muffins or 12 small muffins
  • Prep time 10 minutes
  • Cooking time 30 minutes
  • 1/2 cup low-fat natural yogurt
  • 3 tablespoons honey
  • 2 tablespoons vegetable oil
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla essence
  • 2 large ripe bananas, mashed (see tip)
  • 11/2 cups self-raising flour
  • 1/4 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon, plus extra for sprinkling
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Method

  1. Preheat oven to 180°ase a 6-hole jumbo muffin pan.
  2. In a bowl, mix together yogurt, honey, oil, egg and vanilla. Whisk in banana. Sift flour, bicarbonate of soda and cinnamon over wet mixture. Fold together lightly, taking care not to over-mix. Batter should still be a little lumpy.
  3. Fill prepared pans. Sprinkle with a little extra cinnamon, if desired. Bake for 25-30 minutes, until cooked when tested.

Tips:

If desired, slice another banana and arrange on baking paper on a heatproof plate. Microwave on high for 5 minutes to dry, then use to top muffins before baking.

In pictures: our best brekkie recipes

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