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http://www.lifestylefood.com.au/recipes/1421/steamed-lobster-stir-fried-with-blackbean-and-chilli-sauce

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Steamed Lobster, Stir Fried with Blackbean and Chilli Sauce

The desired flavour of this lobster dish is a balance of salty, sweet, sour and hot.

Ingredients

Method

  • 1.

    In a boiling Chinese steamer, place in the lobster pieces then steam for approx. 5 minutes. Immediately remove.

  • 2.

    In a wok, heat peanut oil up to smoking point, toss in ginger, garlic, onions, blackbeans and stir-fry vigorously for 2 minutes.

  • 3.

    Add shallots, red capsicum and chillies then stir-fry vigorously for a further 3 minutes.

  • 4.

    Quickly add xaoxing wine, stir-fry for 1 minute, add sugar, soy, and oyster sauce and chicken stock. Stir-fry for 2 minutes.

  • 5.

    Finally, add sesame oil and black vinegar.

  • 6.

    Quickly toss in cooked lobster and stir-fry everything together for 2 minutes.

  • 7.

    Serve lobster on large white platter and garnish with coriander.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Steamed Lobster, Stir Fried with Blackbean and Chilli Sauce.

 
 

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Posted by pazz36Report
Brilliant and sublime in all its splendour