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Steamed Lobster, Stir Fried with Blackbean and Chilli Sauce

The desired flavour of this lobster dish is a balance of salty, sweet, sour and hot.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Steamed Lobster, Stir Fried with Blackbean and Chilli Sauce.

 
 

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Posted by pazz36 • 5y ago • Report
Brilliant and sublime in all its splendour
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