Main content

Steamed Lobster, Stir Fried with Blackbean and Chilli Sauce

The desired flavour of this lobster dish is a balance of salty, sweet, sour and hot.



  • 1.

    In a boiling Chinese steamer, place in the lobster pieces then steam for approx. 5 minutes. Immediately remove.

  • 2.

    In a wok, heat peanut oil up to smoking point, toss in ginger, garlic, onions, blackbeans and stir-fry vigorously for 2 minutes.

  • 3.

    Add shallots, red capsicum and chillies then stir-fry vigorously for a further 3 minutes.

  • 4.

    Quickly add xaoxing wine, stir-fry for 1 minute, add sugar, soy, and oyster sauce and chicken stock. Stir-fry for 2 minutes.

  • 5.

    Finally, add sesame oil and black vinegar.

  • 6.

    Quickly toss in cooked lobster and stir-fry everything together for 2 minutes.

  • 7.

    Serve lobster on large white platter and garnish with coriander.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Steamed Lobster, Stir Fried with Blackbean and Chilli Sauce.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by pazz36Report
Brilliant and sublime in all its splendour