Barramundi is a prized game fish, known for its excellent flesh and subtle flavour.
In this recipe we use the Neil Perry Thai Marinade Paste. Ingredients include sweet peppers, coriander, garlic, spices and sesame oil. The paste can be purchased at Simon Johnson Quality Foods, David Jones and major Supermarkets.
Nam jim is a Thai vinaigrette. Consider the balance of hot, salty, sour and sweet when making it. The basic ingredients are chillies (hot), salt or fish sauce (salty), palm or white sugar (sweet) and lime juice, coconut vinegar or tamarind (sour). Shallots, coriander roots, garlic and so on play supporting roles. Don’t substitute lemon juice for lime juice and always use fresh limes where possible
Marinate the barramundi liberally in the marinade and leave for 1 hour.
Heat the BBQ or grill to medium, brush the barramundi lightly with oil and grill until just cooked.
To make the nam jim, pound the garlic, coriander roots and sea salt in a mortar and pestle until well crushed. Don’t reduce to a paste.
Add the chillies and crush lightly.
Mix in the palm sugar, fish sauce, lime juice and eschallots.
The longer the nam jim sits, the more intense the flavour will be. Make it as close to serving time as possible for maximum freshness.
Mix all the salad ingredients together in a bowl and toss lightly with the nam jim.
Arrange on plates and serve the grilled barramundi over the top and any excess nam jim over the top of the fish.
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Step 6: Conclusions Now you're finished! A professional looking canvas at a very low cost. Here's a few notes that might help as well. If you are stretching a lot of paintings at once, it might be easier to cut all the wood at once but just make sure to keep the pieces together. If your painting is especially large then a cross brace or two may be necessary to create a strong frame. It is a matter of preference but generally if the painting is larger than 3 feet across then a cross brace would be a good idea. For this simply use a 1” x 2” strip cut square and staple it (on both sides of the frame) in the center. The should not be used for the brace pieces. Good luck with framing!
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Step 5: Stretch the Canvas Now you are finally ready to stretch the canvas. To do this lay a piece of paper down on a clean surface, and then the painting face down. Line up the frame so that the molding is against the canvas. To stretch this pull one side of the canvas up and around and staple it in the center of that side. Next take the canvas pliers, stretch the canvas on the opposite side and staple in the center. Although this can be done alone, a second pair of hands might make this step a little easier. Flip the painting over and make sure that it lines up properly with the frame. If it does you can begin stapling the rest of these sides. On the one side of the sides with a staple in it, place two staples, approximately 2”-3” on either side of the center staple while stretching the canvas. Do the same on the opposite side of the painting. Continue to work your way outwards towards the corners, until there you are about 1” from the corner. Next repeat this process along the other two sides of the painting, stretching the canvas tight. When you have completed this you can fold the corners of the painting as you would a present and staple them to the strip in the back. It is a matter of preference if you want the folds on the top and bottom or sides of you painting but being consistent will make them look better.
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