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Warm lentil and smoked chicken salad

Warm lentil and smoked chicken salad
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Try this delicious salad made with warm lentils and smoked chicken.

Ingredients

  • 1 1/4 cups (250g) green lentils
  • 2 tablespoons white wine vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon extra virgin olive oil
  • 350g smoked chicken breast, skin removed, sliced
  • 250g baby grape tomatoes , halved
  • 3 celery stalks, thickly sliced on the diagonal
  • 1 1/2 cups parsley
  • Kj 1565 fat 12g sat fat 3g
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Method

  1. Cook lentils in a large saucepan of boiling water for 35 minutes, until tender. Drain.
  2. Meanwhile, combine vinegar, mustard and oil in a jug and season to taste.
  3. Combine lentils, chicken, tomato, celery and parsley in a serving dish. Drizzle with dressing and toss to coat. Serve.
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