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Simple Tomato and Bacon Sauce With Penne

A quick and easy Neil Perry Pasta!

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In a heavy based saucepan heat the oil and add the garlic, pancetta lardons, chilli flakes, salt and sugar.
Cook until soft but not coloured, approximately 3 minutes.
If using canned tomatoes put a knife into the open can and cut the tomatoes roughly. If using fresh tomatoes, blanch, peel and chop them.
Add the tomatoes to the pan and simmer slowly for 20 minutes.
Serve with a quality durum wheat penne or other pasta, cooked al dente and shaved Reggiano Parmigiano.

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Hena May 2011

Instead of canned tomatoes i used Tomato soup and i also used onion ,pepper Italian Spices and Parmesan

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Fiona September 2010

I added a little smokey paprika too - just perfect! Thank you for the quick and easy meal guys.

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nickojj January 2010

thanks for this one !

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Leah38 December 2009

Try this one!! Really tasty and easy... Has become a fave in our house! We have also substituted green prawns for the bacon and it was as good as (if not better) than original recipe.

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Sandra6 November 2009

soooo easy and soooo delicious

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Nicky November 2009

This is an amazing dish, my husband loves cooking this one.

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Linda124 October 2009

Loved it. very tasty

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