Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Lamb and oregano meatballs with creamy fetta dipping sauce

Lamb and oregano meatballs with creamy fetta dipping sauce
Pin It

Try this delicious meal of Lamb and oregano meatballs with creamy fetta dipping sauce

Ingredients

  • 1/2 cup (125ml) milk
  • 60g cream cheese, cubed
  • 1/3 cup (80ml) lemon juice
  • 100g fetta, crumbled
  • 1 tablespoon chopped mint leaves
  • Meatballs
  • 300g lamb mince
  • 1 small onion, finely chopped
  • 1/4 cup (25g) dry breadcrumbs
  • 2 tablespoons pistachio nuts, toasted, chopped
  • Rind of 1 lemon
  • 1 teaspoon dried oregano
  • 1 egg, lightly beaten
Measurement Conversion Calculator

Method

  1. To make Meatballs, combine all ingredients in a bowl. With wet hands, roll mixture into walnut size balls. Place on a prepared tray and chill for 20 minutes.
  2. Preheat oven to 200C or 180C fan. Line a baking tray with baking paper. Spray meatballs with oil and bake for 15 minutes, until cooked through.
  3. Meanwhile, heat milk and cream cheese in a small saucepan on low, stirring until cream cheese has melted. Stir in lemon juice. Add fetta, a little at a time, whisking, until cheese has melted, before adding more. Remove from heat and stand for 5 minutes until sauce thickens slightly. Stir through mint and serve with meatballs.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs