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Aromatic steamed vegetables

Aromatic steamed vegetables
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Serve up some tasty aromatic steamed vegetables alongside your main dish.

Ingredients

  • A few thyme or oregano sprigs
  • 10 asparagus spears, trimmed
  • 10 baby carrots, trimmed
  • 1 large head of broccoli or cauliflower, broken into florets
  • 8 patty pan squash, stems trimmed, halved if large
  • Chopped fresh herbs, such as parsley, chives, basil and chervil
  • 1 tablespoon virgin olive oil or butter
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Method

  1. 10 Place 1 1/2 cups water in base of steamer and bring to boil. Place thyme or oregano sprigs on steamer, arrange vegetables on top and season lightly with salt. Cover and steam for 5-8 minutes.
  2. 20 Arrange vegetables in a serving bowl and sprinkle generously with chopped herbs and pepper. Drizzle with olive oil or toss with butter to serve.
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