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Roast sirloin of beef

Roast sirloin of beef
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Serve up this delicious family dish of roast sirloin of beef.

Ingredients

  • 1.5kg boneless beef sirloin, at room temperature
  • 1 teaspoon cracked black pepper
  • 2 garlic cloves, crushed with sea salt (optional)
  • 2 tablespoons olive oil
  • Aromatic steamed vegetables
  • Creamed horseradish sauce
  • gravy (see tip), to serve
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Method

  1. Preheat oven to 220C or 200C fan. Mix seasonings together and rub over surface of beef with olive oil. Place on a roasting rack in a heavy flameproof baking dish.
  2. Roast for 20 minutes. Reduce heat to 200C or 180C fan. Cook for another 45 minutes for rare. Cook for an extra 15 minutes for medium-rare.
  3. Transfer beef to a warm plate, cover loosely with foil and rest for 15-20 minutes in a warm place before carving. Serve with Aromatic Steamed Vegetables, Creamed Horseradish Sauce and gravy, if you like.
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