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Tavuk Dolma

Serdar Ergene’s stuffed chicken is easy to prepare and absolutely delicious



  • 1.

    In a fry pan heat the oil and add onion, dill and leek and cook through.

  • 2.

    Cut the chicken breast in half and lay flat.

  • 3.

    Bash with a cooking mallet to tenderise.

  • 4.

    Salt the chicken and sprinkle with salt and black pepper.

  • 5.

    Lay mushrooms, spinach, fetta and mozzarella on one half of the breast.

  • 6.

    Fold the breast over and brush with clarified butter on one side only.

  • 7.

    Add the mixed spices and sweet paprika

  • 8.

    Place in the oven for 5-10 minutes.

  • 9.

    Serve with fresh garden salad on a bed of rice

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Tavuk Dolma.


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