Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Roasted capsicum, leek and oregano tart

Roasted capsicum, leek and oregano tart
Pin It

Roasted capsicum, leek and oregano tart

Ingredients

  • 10 slices wholemeal bread
  • 1 leek, finely chopped
  • 2 tbsp oregano, roughly chopped
  • 1 red capsicum
  • 100g fetta cheese
  • 4 eggs
  • ¼ cup cream
  • $ 1.95 per serve
Measurement Conversion Calculator

Method

  1. Preheat oven to 160°C. Lightly grease a 22cm pie dish.
  2. Cut crusts from 10 slices wholemeal bread. Flatten each with a rolling pin and spray with olive oil. Line dish with bread slices, overlapping to cover dish. Press firmly into plate. Bake for 10 minutes, until golden.
  3. Heat a frying pan on medium. Spray with olive oil. Cook 1 finely chopped leek and 2 tablespoons of roughly chopped oregano for 3-5 minutes.
  4. Stir in 1 cup finely chopped roasted capsicum, 100g crumbled fetta and season to taste. Remove from heat.
  5. In a bowl, whisk together 4 eggs and ¼ cup cream. Stir in leek mixture. Pour into tart case. Bake for 45-50 minutes, until set.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

Chicken Schnitzel - Donna Hay

DonnaHay

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs