Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Ricotta and smoked salmon fritters

Ricotta and smoked salmon fritters
Pin It

Ricotta and smoked salmon fritters

Ingredients

  • 250g ricotta cheese
  • ¼ cup (20g) grated parmesan
  • ¼ cup (35g) self-raising flour
  • 2 tablespoons chopped parsley
  • 2 eggs, beaten
  • 100g smoked salmon chopped
  • ¼ cup (60ml) olive oil
  • Smoked salmon topping
  • 1 avocado, seeded, peeled and sliced
  • 1 tablespoon capers
  • 1 tablespoon dill leaves
  • Juice of 1 lemon
  • Crème fraîche, to serve
  • 2.05 per serve
Measurement Conversion Calculator

Method

  1. Combine ricotta, parmesan, flour and parsley in a bowl and season to taste.
  2. Make a well in centre of mixture. Mix in eggs until well combined. Stir in half of salmon. Set aside.
  3. Make Topping by combining remaining salmon with topping ingredients in a bowl and season to taste. Chill until required.
  4. Heat oil in a frying pan on medium. Add heaped tablespoonfuls of mixture to pan. Cook for 1-2 minutes. Turn and cook for another 1 minute.
  5. Drain on paper towel. Repeat with remaining mixture. Serve with crème fraîche and Smoked Salmon Topping.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs