Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Chocolate melting moments

Chocolate melting moments
Pin It

Chocolate melting moments

Ingredients

  • 250g unsalted butter
  • 1 teaspoon vanilla essence
  • 1 cup (160g) icing sugar, sifted
  • 1 ¾ cups (260g) plain flour, sifted
  • ¼ cup (25g) cocoa, sifted
  • Mocha filling
  • 50g dark chocolate
  • 20g butter
  • 1 cup (160g) icing sugar
  • 1 teaspoon vanilla essence
  • 2 tablespoons hot coffee
Measurement Conversion Calculator

Method

  1. Preheat oven to 180°C. Line 2 baking trays with baking paper. Beat butter and vanilla essence together with an electric mixer until creamy. Add icing sugar and continue to beat until pale and well combined. Add flour and cocoa and mix to combine.
  2. Roll 2 teaspoons of dough into balls and place on prepared trays. Press centre of each ball with ball of thumb to make indentation. Bake for 12 minutes, until set.
  3. Meanwhile prepare Mocha Filling. Melt chocolate and butter in a small heavy-based saucepan on low, stirring constantly. Stir in icing sugar, vanilla and enough coffee to make a smooth filling. While cookies are still warm, spoon filling into centres. Cool completely on wire racks.
No Rating

Recipe Rating

1

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs