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Argentine steak with salsa

Argentine steak with salsa
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Argentine steak with salsa

Ingredients

  • 2 medium tomatoes , diced
  • 1 small red onion, finely chopped
  • 1 red capsicum, diced
  • ¼ cup coriander leaves
  • 1 garlic clove, crushed
  • 2 tablespoons olive oil
  • 4 x 180g blade steaks
  • Grilled corn cobs, to serve
  • Kj 1345 fat 16g sat fat 5g
  • 3.7 per serve
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Method

  1. Preheat a chargrill or barbecue. To make salsa, combine tomato, onion, capsicum, coriander, garlic and olive oil in a medium bowl. Season to taste and set aside.
  2. Season steak and grill for 2-3 minutes each side, until lightly blackened and medium-rare. Transfer to a cutting board to rest for 5 minutes. Thinly slice on diagonal and serve with salsa grilled corn cobs.
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