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Tuna and bean salad


Tuna and bean salad

Tuna and bean salad

Ingredients

  • 200g green beans, sliced
  • 200g yellow beans, sliced
  • 400g cannellini beans, drained and rinsed
  • 100g baby rocket
  • 1 small red onion, finely sliced
  • ½ cup (90g) small black olives
  • 2 tablespoons baby capers
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 425g tuna in spring water, drained, broken into chunks

Method

  1. Blanch fresh beans in boiling water for 30 seconds, until just tender. Drain and rinse immediately in cold water. Drain again.
  2. Combine blanched beans, cannellini beans, rocket, onion, olives and capers. Whisk together oil and lemon juice. Add to bean mixture and toss to combine. Arrange on a serving platter and top with tuna. Season to taste.
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Recipe Rating

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