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Pork cutlets with radicchio, pear and almonds

Pork cutlets with radicchio, pear and almonds
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Pork cutlets with radicchio, pear and almonds

Ingredients

  • 1 tablespoon olive oil
  • 2 pears, cored and sliced
  • 2 tablespoons whole blanched almonds, toasted
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 4 small radicchio, halved lengthways
  • Cooking oil spray
  • 4 lean pork cutlets
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Method

  1. Heat oil in a frying pan on high. Cook pears and almonds for 3-5 minutes, tossing occasionally, until starting to colour. Add honey and vinegar. Cook for another 1-2 minutes, until starting to caramelise. Reduce heat to low. Add radicchio and cook for 1 minute each side, until beginning to wilt. Season to taste.
  2. Meanwhile, spray a frying pan with oil and heat on high. Cook pork for 3-5 minutes each side, until golden and cooked through. Arrange on plates and serve with pear, radicchio and almonds.
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