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Hot strawberry soufflés


Hot strawberry soufflés

Hot strawberry soufflés

Ingredients

  • 150g frozen straw berries, thawed
  • 1/3 cup (75g) sugar
  • 2 teaspoons kirsch, orange-flavoured liqueur, or brandy
  • Juice of ½ orange
  • 4 eggwhites
  • Icing sugar, for dusting
  • Low-fat dairy dessert (optional), to serve (see tip)

Method

  1. Preheat oven to 220°C. Butter 4 x ¾-cup ovenproof soufflé dishes. Place strawberries in a bowl with sugar, liqueur and orange juice. Crush lightly using a fork. Set aside.
  2. Whisk eggwhites until firm. Stir a spoonful into strawberry mixture. Lightly fold in remaining eggwhites. Spoon mixture into prepared soufflé dishes and level tops with a metal spatula.
  3. Place in oven and immediately reduce temperature to 190°C. Bake for 10 minutes, until well risen. Dust soufflés with sifted icing sugar and serve on heated plates. Serve with low-fat dairy dessert, if desired.
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