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Pasta and chicken salad with herb and lemon sauce

Pasta and chicken salad with herb and lemon sauce
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Pasta and Chicken Salad with Herb and Lemon Sauce

Ingredients

  • 375g fusilli pasta
  • And ½ cup parsley
  • And ½ cup basil
  • And ¼cup (35g) slivered almonds, toasted
  • 1 garlic clove, crushed
  • And ¼cup (60ml) chicken stock
  • 2 teaspoons grated lemon rind
  • And ¼cup (60ml) lemon juice
  • 300g shaved chicken, sliced
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Method

  1. Cook pasta in a large saucepan of boiling, salted water according to packet directions. Drain, return to pan and keep warm.
  2. Meanwhile, combine herbs, almonds, garlic, stock, lemon rind and juice in a food processor and process until finely chopped.
  3. Add to warm pasta with chicken and toss to combine. Season to taste and serve.
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