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Prosciutto, goat's cheese and capsicum parcels


Prosciutto, goat's cheese and capsicum parcels

Prosciutto, Goat’s Cheese and Capsicum Parcels

Ingredients

  • 110g soft goat's cheese
  • 1/3 cup basil leaves, finely chopped
  • And ½ garlic clove, crushed
  • 4 large, thin slices prosciutto, halved lengthways
  • 1 chargrilled red capsicum, cut into strips
  • 1 tablespoon olive oil

Method

  1. Combine goat's cheese, basil and garlic in a bowl and season with pepper. Place prosciutto on a flat surface and sprinkle over goat's cheese mixture. Top with capsicum. Roll to enclose.
  2. Heat oil in a non-stick frying pan on medium. Cook parcels for 2-3 minutes each side, until golden and crisp. Serve with salad.
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