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Cinnamon Ice Cream

Cinnamon or cassia is an age-old spice, used in love potions and as a perfume in Roman times. It is the inner bark of a tropical evergreen tree indigenous to Sri Lanka. The bark is harvested during the rainy season, and when dried curls into long quills. These can be used as they are or ground into powder. The flavour of cinnamon is pungent and slightly bittersweet.

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Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Cinnamon Ice Cream.

 
 

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