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Prawns with chilli dipping sauce

Prawns with chilli dipping sauce
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Prawns with Chilli Dipping Sauce

Ingredients

  • 1.5kg cooked prawns
  • lime wedges, to serve
  • Chilli dipping sauce
  • 2 tablespoons finely chopped coriander
  • 1 small red onion, finely chopped
  • 1 green chilli, seeded, finely chopped
  • 1/2 cup (130g) tomato sauce
  • 1/2 cup (130g) chilli sauce
  • Tabasco, lime juice, to taste
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Method

  1. To make Chilli Dipping Sauce, combine coriander, onion, chilli and sauces in a medium bowl. Add a few dashes of Tabasco and a good squeeze of lime juice to taste. Mix well and spoon into one or two smaller bowls.
  2. Arrange prawns on a serving platter. Serve with Chilli Dipping Sauce and lime wedges.
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