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Green Curry of Prawns and Fish

This is a traditional and simple Thai Green Curry, using only fresh ingredients with no one flavour overwhelming the other but all coexisting harmoniously - A principal of Asian cooking which this recipe exemplifies.

Green Curry of Prawns and Fish

Curry Paste

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Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with Green Curry of Prawns and Fish.

 
 

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Posted by • 2y ago • Report
Awesome recipe - took time to prepare but well worth the effort.
Paired the dish with 2009 Leeuwin Estate Chardonnay.
Tonight substituting chicken for fish & prawns to be paired with 2005 Giaconda Chardonnay
Posted by Humaira • 3y ago • Report
Sounds like a lot of hard work. I wonder if I can use ready made green curry paste. And coconut milk. Dont get coconut cream here.